Fresh almonds are newly harvested almonds that are still in their green, fuzzy husk. They are full of moisture and have a mild, slightly sweet flavor. They are typically only available in late spring and early summer.
Purchase guide
Fresh almonds should be uniform in color and size, with no blemishes or cracks. When gently squeezed, they should be firm, but neither too hard nor too soft.
Consumption
They should be removed from their shells and eaten raw, in salads or with seafood. They can also be soaked overnight and used in smoothies or mixed with almond milk.
storage tip
They can be stored in a bowl in the fridge for up to 10 days, or in an airtight tin for up to 2 weeks. To keep them longer, remove them from their shells and leave them in a bowl of water in the fridge.
Consult this calendar to find out more about the availability of your favourite products at an IGA near you!
