For 30 days, the Muslim community celebrates the revelation of the Koran to the Prophet Muhammad. Every day we observe a fast from sunrise until sunset. After a day without eating, many will eat fruits such as dates, figs, apricots or plums, vegetables such as fava beans, zucchini and okra.
Eid celebrates the end of the fast in the month of Ramadan. The day begins with a sweet breakfast. In addition to mint tea which accompanies all meals, dates, salads, carrots, zucchini, etc. are also recommended. are commonly consumed during this celebration.