The starfruit is an exotic fruit native to Asia. Its name comes from its star shape that is obtained when it is cut into slices. Its taste is sweet with a slight acid note and its texture is similar to that of a grape.
Ripening
When the carambola is almost or completely yellow, it is ready to be eaten.
Purchase guide
Carambola in stores are often pale green in color, as they are not yet ripe. Look for a fruit that's firm to the touch, with a smooth, shiny skin. When ripe, carambolas are bright yellow. It's normal to see a few brown or green spots on the edges.
COnsumptiOn
Starfruit is often used to decorate dishes but it is also delicious in recipes. Indeed, it can be eaten raw or cooked, in jam, in salads, in a stir-fry and even as a side vegetable.
storage tip
Green starfruit can be stored at room temperature until they turn yellow. When fully ripe, they should be eaten within 24 hours if stored at room temperature or up to 10 days in the refrigerator.
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