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The persimmon is the fruit of the persimmon tree and has a scent of vanilla, honey and pear. It is recognizable by its shape, which is reminiscent of a tomato, and its bright orange color.
Purchase guide
Choose persimmons with smooth skin and no wounds.
Consumption
Persimmon can be eaten raw as a snack. It can also be cut into pieces and added to a fruit salad.
storage tip
Persimmons can be stored at room temperature until ripe. Then it can be stored for several months in the refrigerator. Non-astringent persimmons don't keep as well as astringent ones.
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