Quince has a thick, rough, golden-yellow skin and a distinct aroma. It has a firm texture when raw, but transforms into a tender, aromatic fruit when cooked.
It is often used in jams, jellies, desserts or savory dishes for its unique flavor.
Purchase guide
Look for a quince that gives off a sweet scent; that means it is ripe. Its skin should also be bright yellow and it should be firm to the touch.
COnsumptiOn
Due to its high pectin content, quince is the king of jams! It can only be eaten cooked, in jelly, compote or jam.
storage tip
Store them in a cool, dark, well-ventilated place, such as a pantry or cellar. It's best to store them individually, without touching them, to avoid bruising or rotting.
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