Rambutans are exotic fruits native to Southeast Asia, characterized by their hairy, spiky exterior. When you peel away the vibrant red or yellow rind, you'll discover a juicy, translucent flesh surrounding a large seed, offering a sweet and slightly tangy flavor reminiscent of lychee.
Purchase guide
Look for fruits with vibrant and firm rinds that are free from blemishes or mold. Additionally, select rambutans that feel slightly heavy for their size, as this indicates juiciness, and opt for those with flexible spines that are not brittle or dry.
COnsumptiOn
Use a knife or your fingers to gently open the hairy outer shell. Inside, you'll find a translucent, juicy flesh that can be easily separated from the seed by squeezing or biting, revealing its sweet, tangy flavor.
storage tip
Store rambutans at room temperature for a day or two to allow them to fully ripen. Then transfer them to the fridge in an air-permeable container or perforated bag, where they can remain fresh for up to a week.
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