Native to Southeast Asia, the mangosteen is a spherical berry with a thick, purple skin. Inside, the sweet white flesh is divided into several wedges, similar to a clementine.
Select fruit with a deep purple or crimson rind, as this indicates ripeness. Avoid those with green spots and opt for those with smooth, shiny skin that feels heavy for their size. This guarantees that they will be juicy and tasty.
Mangosteens are delicious on their own, as a snack or in a salad. They can also be added to juice, sorbet or jam.
Since they are delicate, mangosteens can be left at room temperature for about 3 days. In the refrigerator, they can be kept for up to a week.
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