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The tamarillo is part of the same family as the tomato, pepper or eggplant. It has a smooth, satiny skin and its flesh is sweet and tangy.
Purchase guide
The tamarillo should be firm to the touch. Its skin should be smooth and bright red in color.
COnsumptiOn
The tamarillo can be eaten with a spoon, in salads, in jams and it can even be used to make marinades.
storage tip
You can leave the tamarillo at room temperature to ripen it. When ripe, it can be stored for 2 weeks in the refrigerator.
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