This variety of zucchini is distinguished by its green skin spotted with white-grey. It is tender and particularly sweet, making it a favorite in desserts.
Choose a zucchini that is heavy for its size with a smooth, shiny skin.
Grey zucchini is eaten like regular zucchini. It is delicious sautéed, grilled, roasted, in muffins and even in bread.
Grey zucchinis can be stored for 5 days at room temperature and up to 2 weeks in the refrigerator. They can also be frozen for 6 months.
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