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The cactus pear is a berry that grows on the prickly pear and is native to Mexico. In some countries, it may be convenient to have the pear peeled by the seller at the time of purchase, due to its thorns. Color and taste vary according to variety (red, white and yellow).
Purchase guide
The cactus pear is best when it is heavy for its size, fleshy and its skin is perfectly smooth.
COnsumptiOn
The cactus pear can be eaten raw, in juice, in jam or in fruit salad. Its delicious taste is reminiscent of a mixture of watermelon and pear.
Storage tip
The cactus pear should be consumed quickly after purchase. It can be kept for about 2 to 3 days in the refrigerator.
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