The pitahaya is the sweetest variety of dragon fruit. It is also distinguished by its vibrant yellow exterior. Inside, its seeds are slightly larger than those of the dragon fruit but there are fewer of them.
Ripening
When the skin of the pitahaya is completely yellow, it is ready to be eaten.
Purchase guide
To choose a fresh pitahaya, look for a firm fruit with vibrant colors. Its scales should not be dry or crumpled.
COnsumptiOn
The pitahaya can be eaten in several ways. The easiest way is to eat it raw by cutting it in half and removing the flesh with a spoon.
storage tip
The pitahaya is a fragile fruit. Place it in the refrigerator in the vegetable bin and consume it quickly after purchase.
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