Watercress is grown hydroponically and is characterized by its peppery and pungent taste. Like broccoli, it is a member of the cruciferous family. Because of its strong taste, it is mainly used in salads or as a garnish.
Purchase guide
When buying watercress, look for fresh, dark green, slightly moist leaves. Avoid yellow and wilted leaves.
COnsumptiOn
Watercress is mainly used as a garnish in various dishes or salads. It goes well with sandwiches, quiches and omelets.
storage tip
Watercress can be stored in the refrigerator in the crisper for about 2 to 3 days. You can wrap the stems in a damp paper towel. Another way to store watercress is to place the bunch in a large glass of water.
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