Download the PDF
This fruit with its intriguing name, vibrant colors and pulpy flesh is undoubtedly a call to the exotic. Also called pitaya, its taste is reminiscent of pear and melon.
Purchase guide
To choose a fresh dragon fruit, look for a fruit with vibrant colors and whose scales should not be dry.
COnsumptiOn
Dragon fruit can be eaten in many ways. The easiest way is to eat it raw by cutting it in half and removing the flesh with a spoon.
storage tip
The dragon fruit is a fragile fruit. Put it in the refrigerator in the crisper and eat it quickly after purchase.
Consult this calendar to find out more about the availability of your favourite products at an IGA near you!
