Chinese lettuce is an elongated, cylindrical cabbage with a semi-sealed core. It has a large white stalk and very thin green leaves. The leaves have a delicate wrinkled texture with white veins. The heart is pale and firm. Its flavor is sweet and subtle, typical of Chinese cabbage.
Purchase guide
Choose a firm Chinese lettuce with crisp, fresh leaves and unmarked stems.
COnsumptiOn
Chinese lettuce can be served steamed, boiled, stir-fried or raw. It is an excellent accompaniment to many other vegetables, meats and poultry. This type of cabbage can be cooked very quickly due to the fragility of its leaves.
storage tip
To keep Chinese cabbage fresh longer, place in a perforated plastic bag or paper bag, then refrigerate in the crisper drawer. Be sure not to wash it before storing to avoid excessive moisture. This way, Chinese cabbage can remain crunchy and tasty for about a week.
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