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The tomatillo has been consumed in Mexico since the time of the Aztecs. It is usually picked green and is covered with a thin membrane like the ground cherry.
Purchase guide
Look for tomatillos that are firm and have a uniform color. Its shell should completely cover the fruit and it should be firm without being too hard or soft.
COnsumptiOn
When eaten raw, tomatillos have a tangy flavor. They are mainly used to prepare Salsa Verde. When cooked, their taste softens.
storage tip
Tomatillos can be stored in the refrigerator for about 3 weeks.
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