Kumquats are small citrus fruits that are oval-shaped and typically the size of a large olive. They have a thin, edible rind and a tart flavor, with the unique characteristic of the flesh being sour while the peel is sweet, making them a delightful combination of flavors when eaten whole.
Look for fruit with a vibrant orange color and firm texture. Avoid kumquats that are too soft or have spots on the skin, as they may be damaged.
To eat kumquats, rinse well and eat whole. The fruit can be eaten in a single bite, offering a delicious combination of tart and sweet flavors.
Keep them in a cool, dry place or in the refrigerator to maintain their freshness. Place them in a breathable container or perforated bag to allow for air circulation, and use them within a week or so for the best flavor.
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