Passion fruit is a tropical fruit about the size of an egg and comes mainly from Brazil. It is an excellent source of fiber and has a unique, tangy taste.
Choose a passion fruit that has an odor and is heavy in the hand. When ripe, the skin wrinkles and yields to finger pressure.
Passion fruit has a tangy taste and is usually eaten naturally with a spoon. You can also enjoy it as a cream, sorbet, jelly or as a garnish for fish.
If the skin of the passion fruit is not yet wrinkled, it means that it is not yet ripe. You can let it ripen at room temperature. When the skin becomes wrinkled, place it in the refrigerator where it will keep for about 1 week.
It is when the skin of the passion fruit is wrinkled that it is at its best.
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