Chinese eggplants are longer and thinner than the traditional American eggplant, with a thinner skin and sweeter flavor. They're commonly used in Asian cuisine and are often stir-fried, roasted, or grilled.
Purchase guide
Look for those that are firm, shiny and smooth. They should have no blemishes or imperfections, and should be a bright violet color with minimal green at the stem.
COnsumptiOn
Chinese eggplants can be stir-fried, braised, roasted, or grilled. They are often used in vegetarian dishes and can be paired with garlic, ginger, soy sauce, and other savory seasonings.
storage tip
Chinese eggplants should be stored in the refrigerator in a plastic bag or wrapped in a damp cloth for up to a week. Make sure to keep them away from any fruits or vegetables that produce ethylene gas as this can cause the eggplants to spoil faster.
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