Napa cabbage, also known as Chinese cabbage, is a leafy vegetable with tightly packed, elongated pale green leaves and crisp white stems. It has a mild, slightly sweet flavor and is commonly used in Asian cuisine, particularly in dishes like kimchi, stir-fries, and soups.
Purchase guide
Look for firm, heavy heads for their size, with crisp, bright green leaves. Avoid cabbages with wilted or discolored leaves.
COnsumptiOn
Napa cabbage is commonly used in stir-fries, soups and salads, or even fermented to make kimchi, a traditional Korean side dish. Its crunchy texture and mild flavor make it a versatile ingredient in many Asian-inspired dishes.
storage tip
Wrap in a plastic bag or cover with a damp paper towel, then place in the refrigerator crisper drawer. Napa cabbage can stay fresh for up to a week, retaining its crunch and flavor.
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