Longan is a small, round fruit with a thin, brownish skin. Once peeled, the translucent flesh reveals a sweet and juicy flavor, often compared to a combination of lychee and grape.
Purchase guide
Look for fruits with a firm texture and a glossy, unblemished skin. Avoid fruits with any signs of mold, discoloration, or soft spots.
COnsumptiOn
To eat longan, start by gently squeezing the fruit to loosen the skin. Then, use your fingers or a small knife to peel away the thin, brittle skin. Pop the flesh into your mouth, being mindful of the large seed in the center, and enjoy the sweet and succulent flavor.
storage tip
If the longans are not already ripe, store them at room temperature for one to two days. Once ripe, transfer them to a bag or perforated container in the fridge to extend their shelf life by up to a week.
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