Granadilla is a tropical fruit with a round or oval shape and a thick and yellowish skin. Its juicy, aromatic pulp is filled with black seeds and has a tangy, sweet flavor that is often used in desserts and beverages.
purchase guide
Look for fruits that have a vibrant, unblemished skin and feel heavy for their size, indicating juiciness. Additionally, a slightly wrinkled or dimpled skin can be a sign of ripeness, and a pleasant, fragrant aroma is a good indicator of flavor.
COnsumptiOn
To eat granadilla, start by cutting the fruit in half. Then, simply scoop out the gelatinous pulp and seeds with a spoon and enjoy the sweet and tangy flavor.
storage tip
To store granadilla, keep the fruit at room temperature until it reaches the desired level of ripeness. Once ripe, transfer it to the refrigerator to prolong its shelf life, where it can be stored for up to a week.
Consult this calendar to find out more about the availability of your favourite products at an IGA near you!
