The chayote, also called christophine in honor of Christopher Columbus who discovered it, is native to Mexico. It is a member of the cucurbit family like pumpkins and zucchini.
Purchasing guide
Look for a chayote without blemishes or bruises. In order to fully enjoy its flavor, it should be eaten when it is at the end of its ripening process.
COnsumptiOn
The chayote can be eaten raw or cooked and is delicious in curries, gratins or simply in salads. It also replaces squash and eggplant in recipes.
storage tip
In order to preserve the chayote, it is necessary to stop its germination. To do this, place it in the refrigerator, in the crisper. The chayote will keep for several weeks.
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