Indian eggplants are small to medium-sized vegetables with deep purple skin. They are commonly used in Indian cuisine and have a slightly bitter taste that blends well with spices and herbs.
Purchase guide
Look for Indian eggplants that have firm, smooth skin, and are free of bruises or discoloration. Choose ones that feel heavy for their size and have a bright, glossy appearance.
COnsumptiOn
To enjoy Indian eggplant, cut into small pieces and cook in a savory curry with spices like cumin, coriander and turmeric.
storage tip
To store Indian eggplants, keep them in a cool, dry place, away from direct sunlight. It is best to refrigerate them in a perforated plastic bag to maintain freshness for up to 5 days.
Consult this calendar to find out more about the availability of your favourite products at an IGA near you!
