Opo squash is distinguished by its elongated shape and vibrant, eye-catching green color. The skin is soft and the flesh is creamy white. It has a sweet taste, similar to a cross between summer squash and cucumber. Its seeds are edible when it is young, but should be removed when it is mature.
Purchase Guide
Look for a squash that is heavy for its size. The skin should be smooth and free of blemishes or soft spots, and the color can range from pale green to light yellow, depending on the degree of ripeness.
COnsumptiOn
Opo squash is often sliced or cubed and used in stir-fries, curries, soups or stews, as its mild flavor and tender texture make it versatile and allow it to absorb the flavors of different dishes.
storage tip
Store in a cool, dry place, away from light. It can be stored at room temperature for up to a week, but if you want to extend its shelf life, you can refrigerate it in a plastic bag.
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